Newmarket Hotel

Newmarket Hotel
34 Inkerman Street
St Kilda
Vic 3162
+61 3 9537 1777
Newmarket Hotel on Urbanspoon


This year in June, some of Melbourne’s famous dining establishments celebrated the best of Victoria’s winter produce in the Melbourne Food and Wine Roast Collection. After perusing the event calendar and narrowing down a few choices, Fakebooo and I decided to venture to Newmarket Hotel for a Sunday winter roast lunch. The feature was a “Cal-Mex” roast buffalo, centered around a three course meal for $55.

Newmarket Hotel is an interesting mix of spaces. There’s dark alcoves sheltering plush leather chairs, perched seats reaching onto bright polished wood, outdoor dining amidst sunlit green flora and a handsome dining table from which strung herbs dangle.

Prawn and mushroom fideuà

We started off sharing an aromatic dish of vermicelli with prawns and mushroom. It was similar to paella, with strong hints of saffron and prawn stock. I didn’t really see the need for the bread or pears. Anyhow, I helped myself to almost half the pan. Carbs be damned!

Roasted buffalo, Mallee oak, quice aioli, chickpeas and cavelo nero

Our main of roasted smoked buffalo was beautifully pink but slightly deceiving. I found myself masticating somewhat like the poor animal I was consuming and putting my jaw muscles to good use. The meat was full of flavour, not at all gamey, and had hints of smoke. The accompanying cavelo nero, a favourite of mine, was tender and had absorbed the juicy meatiness from the buffalo. The quince aioli provided a surprisingly sweet balance. Unfortunately I lacked chewing stamina and was defeated after a couple of slices.

Patatas bravas

The side of crisp potatoes was wonderful. Once again, carbs be damned, for it was everything roasted potatoes ought to be: crispy skins, fluffy insides, lip-smacking seasoning and oh-so-finger-licking-good. Fakebooo was enamored by these and found himself reaching for them again and again. And again.

Chocolate and dulce de leche tart, Seville oranges, stout ice cream

We ended on a sugary high with a chocolate and dulce de leche tart. The base was not the usual shortcrust pastry that I was expecting but the filling was rich, smooth and sweet. The stout ice cream was lovely, with the beer flavours just peeking through.

Having been to Newmarket previously and enjoying my meal, the winter roast lunch lived up to my expectations. The food remains well-executed and well-presented.


On a side note, the reason why some of the winter roast events didn’t suit was because The Angmoh, Fakebooo and I were in the Northern Territories for a little break. I leave you with some of the breath-taking scenes of the outback.
 Simpson's Gap
Simpson’s Gap

Stanley Chasm

Stanley Chasm

Rainbow Valley

Rainbow Valley

Kata Tjuta

Kata Tjuta





Filed under Gastropub, Latin American, Mexican, Pub, St Kilda

6 responses to “Newmarket Hotel

  1. Damn, those are some really interesting dishes. Don’t think I’ve had buffalo before…

    I would also like to visit NT one day, those photos are beautiful!

  2. Wow wow wow! The meal sounds amazing I love your food writing, Jo =). I’ve been meaning to try (I know everyone says this a lot lol) Newmarket Hotel for a while but to be honest the only reason why I haven’t is because I don’t really know much about what they might be serving there…. Until now =)

  3. Love that first photo, gorgeous! Been wanting to go to Newmarket for ages, but just never been able to get around to it…!

    • Thanks! I was lucky no one was seated there when i snapped it! and lemme know if u want company. Wincee is keen to try and I’m keen to revisit =) (and i won’t have to blog again, hurrah!)

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