Tooraking Fine Chinese Cuisine
1st Floor, Trak Centre 443-449 Toorak Road
Vic 3142
+61 3 9826 1386
Tooraking Fine Chinese Cuisine on Urbanspoon


Call me a romantic simpleminded fool but when both your boyfriends and yourself have consecutive birthdays, it must mean something. Maybe The Angmoh and I are meant to be, or I could be Fakebooo’s best faghag, or The Angmoh and Fakebooo have a secret something going on and I happen to be the connecting bridge. Whatever it is, we all get together and celebrate getting a year older and perhaps a little wiser. Last year, we did it in style and had a marvellously delicious and pricey meal at Steer. This year, we kept it simple and organised a Sichuan dinner at Tooraking. When we found out that Liz shared the same birth date as The Angmoh, we knew she had to come along. The more the merrier, for that meant we could order more food.


Tooraking is oddly located in a posh local stretch of Melbourne. It is bright, neat and classy, devoid of the usual stodgy oily feel that most Chinese restaurants have. After a quick merry-go-round of birthday wishes and gift exchanging (I’d baked mini sour cherry and chocolate chip loaves), we got down to business. There was The Angmoh and I, Fakebooo and E1 and Liz and Hart. 6 people meant 6 dishes right?

(Left) Spicy bean jelly $8.80
(Right) Szechwan cold noodle (small) $5.80

Entrees of cold noodles were first served. The jellybean noodles had texture similar to that of Konjac, while the yellow noodles were unexpectedly soft. The accompanying dressing of Sichuan pepper, chilli oil and peanuts prepared us for the heavy flavourful dishes about to come.

(Left) Deep fried green beans with pork mince $16.80
(Right) Fried eggplant with sweet and sour sauce $16.80

Spicy green beans and fish-fragrant eggplant are two commonly ordered items in Sichuan restaurants. Tooraking’s versions of these were very different to what we have come across. The green beans were fried with fermented black beans and the eggplant was braised and stewed. Beef in hot soup was the favourite dish that evening. It too was different, with ingredients like black fungus, celery tops and coriander making an appearance. The sprinkling of minced garlic and peanuts, both chopped and whole, made it quite unique. The crispy duck was slightly dry and nothing to shout about.

Beef tenderloin in hot and spicy soup $22.80

Dessert was needed to lift the heavy and spicy flavours and cleanse our palate. Unfortunately many of the items were unavailable and the remaining offererings were uninspiring.

Homemade crispy golden duck – signature dish $26.80

Dinner at Tooraking turned out to be rather mediocre. The food was simply alright and the service was lacklustre. I’ll be sticking to Dainty and Sichuan House for my Sichuan fix in future.


Thankfully, the night was saved by Liz. She had generously gifted Fakebooo, The Angmoh and myself with cakes from Luxbite. The Angmoh and I randomly selected the Green Tea Cheesecake and Endless Love. Both were delicious and my eating wishlist now have Luxbite etched in for a girly sugary pig out sesh.



Filed under Chinese, Sichuan, Sweets, Toorak

6 responses to “Tooraking

  1. Happy birthday to the Angmoh and Fakebooo! I love Sichuan food, had no idea there was a Sichuan restaurant in the Trak centre!!

    It’s a shame the dinner wasn’t great – I’m a big fan of Sichuan House and Dainty too! Your post has made me crave Sichuan pepper and chilli 🙂

  2. Happy Birthday to Angmoh and Fakebooo!

    Sorry to hear that Tooraking wasn’t too great though 😦

  3. winstonthehungryexcavator

    Omygoodness I’m such a tool sorry I didn’t wish you happy birthday earlier! HAPPY BDAY YOU GUYS!!! I still remember the last time we celebrated your bday it was at Bryan’s place when we had one of our simple potluck dinners haha… So fun. Speaking of, we should really do another one soon! Hopefully before I go back to Msia on the 20th

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