Chimac has been on Liz’s and my wishlists for a while. After hearing good reviews from Fakebooo, a double dinner date was arranged.
Chimac focuses on fusion Korean street food and with the slogan “I love chicken and beer”, we knew we were at the right place for some finger-licking KFC.
Apparently Hart is a major lightweight so he stuck to Coke while the rest of us indulged in the appropriate beverage. The Korean draft was pleasant and light, perfect for the deep-fried madness that was to come.
The first dish to grace our table was an interesting combination of melted cheese, firm tofu and kimchi on a hot plate. We loved it. Grilling the kimchi intensified its depth, working well with the neutral tofu.
We also enjoyed a seafood pancake and a burrito. While the pancake was alright and nothing to shout about, the burrito wrap, Chimac’s take on the popular Mexican snack, made for a delicious mouthful. It was stuffed with rice, jalapenos, sour cream and spicy pork belly and it worked.
The star of the night had to be the fried chicken. We chose a mix of “ultra crispy” and “wonder soy”. The latter was a lighter version of teriyaki and still leant towards the sweet side. I do not want to imagine how insanely sweet the ‘bloody sweet’ version will be. We all agreed that the ultra crispy was the preferred choice. No secret herbs and spices needed, this blew us away as soon we crunched in. I loved how little batter is used, as opposed to the usual thick-battered chicken from other Korean joints. Hart even declared it the best Korean fried chicken he’d come across.
Needless to say, all of us had a bloody delicious time at Chimac. Hart’s so smitten by the chicken that he’s already made plans to return the following week. As for myself, I’m curious about the rest of the Mexican/Korean menu (ta-kors anyone?) and I can never say no to good ol’ fried chicken.
299 Lygon Street
+61 3 9347 4596
Despite being stuffed to the max, I thought ice cream will be the perfect way to fill in the gaps in my stomach. What better place to check out than the newly opened Pidapipo? There was a queue, as expected, but it moved along pretty quick. I got a scoop of the Christmas special: ricotta, honey and cinnamon, while the Angmoh lapped up some fior di latte. Oddly the gelato wasn’t as good as how we’d remembered it. Was it because our expectations were set too high or was the quality truly compromised by the crowd and pressure? I’ll probably let the excitement settle down before heading back for 2nds at Pidapipo.