Entrecôte

Entrecôte
131 Domain Road
South Yarra
Vic 3141
+61 3 9804 5468

Entrecôte on Urbanspoon

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April’s always a little special for The Angmoh and I. It’s the month when we first met and, childish as it sounds, became ‘official’. Although the dating days are long over, we still try and do date nights if our schedules permit. And what better way to do date night on the very day of our anniversary?

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After seeing pictures of Entrecôte on Instagram, we thought it’d be the perfect romantic place to celebrate. French facades, pristine white tablecloths and dusty pink walls completed the set up. The dinner menu is straight forward and offers only 1 main: steak frites, The only variation is how well you like your meat done.

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Grilled Hopkins River steak, frites, sauce au berre herbe de la maison $39.90

After devouring crusty baguettes with smooth lush French butter, our dinner arrived real quick. The quality of the meat is superb with each bite oozing out lovely buttery beefy juices. Our only real quip was that the sauce, which had been liberally poured onto the steak, was pretty hot and continued to cook the meat just a tad over our requested “rareness”. Apart from that, it was darn good. The frites were not too oily with just the right amount of salt dusted on and were absolutely moreish.

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Soft leaves, radish, walnuts, Dijon vinaigrette

A side salad of butterhead lettuce, endive, radish and walnuts is also offered and unfortunately was overdressed.

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Lemon tart, creme fraiche $16.90

Next came the very reason why we I had decided to dine at Entrecôte. I had my eye on dessert, or specifically, the lemon tart. And it certainly didn’t disappoint. It was the tartest lemon tart I’d ever come across, so much so that The Angmoh cringed when he took a bite. I, on the other hand, loved how sour it was and happily ate all of it, elated that I didn’t have to share.

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Mont blanc – chestnut parfait, Manjari chocolate mousse, hazelnuts $18.90

The Angmoh picked the Mont Blanc, which was rich from the chocolate mousse and chestnut praline. It made a great counterpart to the lemon tart and was good but not quite as good as the tart.

Dinner at Entrecôte was indeed lovely. It may not be my choice of steakhouse but it certainly is where I’ll be hitting up for a beautiful citrusy dessert.

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Filed under French, South Yarra, Steak

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