Fakebooo and I brunched at Tana Café on one of our RDOs. It’s a small space with a Japanese-inspired menu that offers wholesome breakfast options. You can vouch on how healthy it is when yogis spill over from next door after completing their sun salutations and what not.
Instead of coffee, we had matcha lattes that morning. It comes pre-sweetened but only mildly so. Rich with anti-oxidants and frothy with milk, it was a delicious drink and made for a delightful change from our usual caffeine fix.
The menu focuses on light breakfast and lunch meals, with some dishes having a Japanese twist. I chose one such dish, an organic tofu salad drizzled with their house-made dressing of pickled plum (or ume). It was perfect. The alfafa with its grassy notes, the raisins and their sweetness, the almonds and their crunch and the gentle silky tofu came together beautifully. The dressing was slightly sweet, slightly tangy, faintly bitter and just so freaking good that it stunned Fakebooo into muttering out a mangled remark “I love the marination!”
Fakebooo chose the veggie burger, which he remarked to be one of the best he’d come across. It was a mashed potato patty, topped with boiled egg, beetroot, cheese and caramelised onion, nestled between buns that had been slathered with smashed avocado. It made for one very healthy, very messy but very delicious burger.
Being greedy guts that we are, we decided to order another dish to share. We were intrigued by the croque monsieur due to its miso béchamel sauce. The miso couldn’t be detected due to the strong tastes of mustard and cheese but it still made for a decent sandwich. I particularly liked the use of caramelised onion; it provided a sweetness which offset the cheese.
Brunch at Tana was enjoyable. The food was light and nourishing and the café a humble abode. For those needing a change from heavy brunches, I suggest giving Tana café a go.